Explore Blueberry Pie Fillings, Blueberry Pies and more!

Strawberry Jam With Kiwi Recipe - NYT Cooking

The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event. (Photo: Shannon Jensen for The New York Times)

Sometimes a cookbook comes along that seems designed specifically for the Instagram generation, a book that conjures a world of handsome ceramic platters, rustic linens and food that dances around the world, drawing inspiration from the flavors of the Middle East, Southeast Asia and Mexico. (Photo: Melina Hammer for The New York Times)

‘Sweeter Off the Vine’: A Cookbook Made for Instagram

NYT Cooking: This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season. It's an ideal vehicle for the ripest strawberries at the height of the season.

Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery

Rhubarb Raspberry Cobbler With Cornmeal Biscuits

Do you like sweet chimichangas? Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas.

Do you like sweet chimichangas? Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas.

This strawberry rhubarb pie recipe from Food.com is the perfect summer dessert for any cookout and BBQ.

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie 4 cups rhubarb, chopped 2 cups strawberries, sliced 1 cups granulated sugar cup cornstarch 1 tablespoon lemon juice teaspoon cinnamon pastry for a double-crust pie 1 egg, beaten for glaze sugar (optional)

Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- and it only takes a few minutes to get them into the freezer.     Straining the puree is worth the extra minute or two. Your pops will be nice and smooth -- free of nectarine skin and strawberry seeds.

Nectarine and Strawberry Pops

Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- Nectarine and Strawberry Pops Recipe omit sugar.

Strawberry Cordial Jam

Strawberry Cordial Jam

Add liqueur to this jam for flavor that's reminiscent of an old-fashioned cordial. If you prefer, substitute 2 tablespoons black currant syrup plus 1 tablespoon fresh lemon juice for the liqueur. Keep this refrigerated for up to one month.

Perfection is a fool’s mission when it comes to blueberry pie. Sometimes the filling is a little runny. Other times, slightly thick, depending on the blueberries themselves. But this recipe helps even the odds, with the use of arrowroot starch in place of the more typical flour or cornstarch, and an awesome pre-thickening technique picked up from the pastry chef Kierin Baldwin. (Photo: Davide Luciano for The New York Times)

Blueberry Pie

NYT Cooking: Blueberry Pie -- use blueberry amount, arrowroot, puree/thickening method and blind baking from this recipe to make the Blueberry Cardamom Pie. With 8 cups blueberries, use 1 t.

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