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German Bee Sting Cake Recipe (Bienenstich Kuchen) | Recipe | Honey cake recipe, Cake recipes, Bee sting cake
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Food And Drink
Discover how to make an authentic German Bee Sting Cake (Bienenstich Kuchen) with a light yeast dough, creamy vanilla filling, and honey almond topping. A classic dessert perfect for Kaffee und Kuchen! Bavarian Desserts, German Christmas Cake, German Sweets Recipes, Traditional European Cakes, German Honey Cake, German Birthday Cake, German Cakes, Special Desserts Recipes, German Dessert Recipes
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German Bee Sting Cake Recipe (Bienenstich Kuchen)

2hr 30min · Vegetarian · 8 servings
Discover how to make an authentic German Bee Sting Cake (Bienenstich Kuchen) with a light yeast dough, creamy vanilla filling, and honey almond topping. A classic dessert perfect for Kaffee und Kuchen!
GermanFeast
GermanFeast

Ingredients

Soğuk Malzemeler
• 1 Egg, large
Soslar
• 1/4 cup Honey
Tatlandırıcı ve Baharat
• 1 packet Active dry yeast
• 2 cups All-purpose flour
• 2 tbsp Cornstarch
• 1 Pinch Salt
• 5/8 cup Sugar
• 1 tsp Vanilla extract
Kuruyemiş
• 1/2 cup Almonds
Sütlü Malzemeler
• 1/4 cup Butter, unsalted
• 1/4 cup Butter
• 1 1/2 cups Heavy cream
• 1 1/2 cup Milk

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