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Mix 4 cups of flour, 1 cup of salt and 2 cups of water in a mixing bowl. 2 Knead this fake bread dough the same way as you would real bread. Put both hands into the dough, fold it into the center and push down. Repeat four to five times so the dough becomes a pliable ball. Stop before the dough becomes stiff. Cooking.com advises baking the fake bread within 20 minutes to prevent the dough from getting cracks. Read more: http://www.ehow.com/how_6522400_make-fake-bread.html#ixzz2i6Enw0Lw

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