Salmon and Spinach Curry from Meera Sodha taken from her wonderful cookbook Made in India. Ginger, garlic and green chilli make for a beautifully fragrant, quick and healthy mid-week meal. http://thehappyfoodie.co.uk/recipes/salmon-and-spinach-curry
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.