Over-the-top Delicious Pecan Pie without Corn Syrup | Nosh and Nourish. Originally vegan- calls for flax eggs but I get you could sub real eggs. Uses maple syrup, apple cider, coconut sugar, vanilla extract, molasses, etc. for sweetening. Gluten free and paleo. Bakes for 40 min but must cool an hour before slicing.
Food Network's Deep-Dish Vegan Apple Pie Extra-virgin coconut oil is a great substitute for butter in both the pie dough and the apple filling to make this all-American fruit pie vegan-friendly. #Thanksgiving #ThanksgivingFeast #Dessert