Champagne and Raspberry cupcakes ADD CHAMPAGNE SOAKED RASPBERRIES!I like this idea that you could indicate the flavor of cupcakes by the color of the icing and bits of fruit.strawberry, blueberry, raspberry, etc.
There is no better way to usher in fall than with these delicious Caramel Apple Cupcakes. Moist cupcakes loaded with apples and applesauce for double the apple flavor. A decadent caramel frosting tops them off beautifully. Popsicle sticks not optional.
These Cinnamon Sugar Almond Cupcakes have all the flavor of a wonderful sugary sweet cinnamon almond, without the crunchy, nutty texture of a nut going on. You get the cinnamon almond flavor with a soft, moist and fluffy cupcake.