One-pot Curry with Kidney Beans (Rajma)

Name: Rajma (Kidney Bean Curry)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tsp Coriander, ground; 2 cloves Garlic; 1 inch Ginger; 2 cans Kidney beans; 1 Lemon; 1 Onion; 2 cups Tomato puree; 1 cup Vegetable broth; 1/2 tsp Garam masala; 1/2 tsp Red pepper flakes; 1 tsp Salt; 1/2 tsp Turmeric; 2 tbsp Olive oil; 1 tsp Cumin, ground; 1/2 cup Heavy cream

Rajma is a hearty, one-pot dish that comes together in just 30 minutes, making it perfect for a satisfying vegetarian dinner. Packed with rich, creamy Indian flavors, it pairs beautifully with naan, basmati rice, or paratha.

The Plant Based School

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theplantbasedschool.com

One-pot Curry with Kidney Beans (Rajma)

3 ratings

· 40min · Vegetarian, Gluten free · 4 servings

The Plant Based School

Ingredients

Produce

• 2 tsp Coriander, ground

• 2 cloves Garlic

• 1 inch Ginger

• 2 cans Kidney beans

• 1 Lemon

• 1 Onion

Canned Goods

• 2 cups Tomato puree

• 1 cup Vegetable broth

Baking & Spices

• 1/2 tsp Garam masala

• 1/2 tsp Red pepper flakes

• 1 tsp Salt

• 1/2 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 1/2 cup Heavy cream