Pinterest • The world’s catalogue of ideas

Explore these ideas and much more!

Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

Cake inspiration - Camping Bears and Forest Treats | Cottontail Cake Studio | Sugar Art

from Jamie Oliver

Turkey wellington

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...

Peggy Porschen, Elizabeth St. I always walk past and think how pretty it looks. On my favourite street.

from so good.. magazine

Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet | Éclair filled with raspberry coulis and raspberry crémeux, topped with chocolate plaquette, chocolate crémeux & fresh raspberries

Woodland Chic | Cottontail Cake Studio | Sugar Art & Pastries

No-Bake Honeycomb Crunchie Cheesecake! ❤️ A Creamy, Chocolatey, Sweet, and delicious No-Bake Honeycomb Cheesecake using Cadbury’s Crunchies – heaven!

The English Kitchen: Strawberry Jam Tarts

from BBC Good Food

Raised pork pie

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success