General Tso's.....Tofu! cut back the sugar to 1/3 cup or less and the ginger to 1 TBsp. Use fresh OJ instead of water and grate some of the peel into the sauce. Added 8-10 drops sirracha. Thicken up with some cornstarch. For 1 small block tofu, 1/2 the recipe. this would be great on chicken too!