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Stove-top Tandoori Chicken

Stove-top Tandoori Chicken

One of the most easy, spicy and tasty starters!    Ingredients for marination:  1 kg chicken cut in bite size pieces. I used boneless. 1/2 tbsp each ginger and garlic paste 1 tbsp garam masala 2 tbsp tomato ketchup 4 tbsp soy sauce 2 tbsp yogurt Salt and chilli powder to taste Ingredients for cooking: 4-5 slit green chillies. I used few red chillies too. 1/4 cup curry leaves 2 tbsp oil Freshly chopped coriander for garnishing

One of the most easy, spicy and tasty starters! Ingredients for marination: 1 kg chicken cut in bite size pieces. I used boneless. 1/2 tbsp each ginger and garlic paste 1 tbsp garam masala 2 tbsp tomato ketchup 4 tbsp soy sauce 2 tbsp yogurt Salt and chilli powder to taste Ingredients for cooking: 4-5 slit green chillies. I used few red chillies too. 1/4 cup curry leaves 2 tbsp oil Freshly chopped coriander for garnishing

Tandoori Chicken with Cilantro Yogurt Sauce

Tandoori Chicken with Cilantro Yogurt Sauce

Tandoori Chicken with Cilantro Yogurt Sauce. Still looking for the perfect tandoori chicken recipe

Whole Roasted Tandoori Chicken - with step by step pictures

Whole Roasted Tandoori Chicken - with step by step pictures

elephants and the coconut trees: Whole Roasted Tandoori Chicken - with step by step pictures

This is a dish which i tried for this diwali lunch. We invited my newly wed brother and her wife for lunch that day and i made few dis...

This is a dish which i tried for this diwali lunch. We invited my newly wed brother and her wife for lunch that day and i made few dis...

A Year of Slow Cooking: Slow Cooker Tandoori Chicken Recipe

Slow Cooker Tandoori Chicken Recipe

lahori-tikka Ing  1 kg chicken thighs 3 tblsp ginger garlic  1 tsp salt 2 fresh lemons 300g grated English cheese 300g yoghurt  ½Half kg single cream 1 or 2 eggs  3 tblsp black pepper 4 green chillis (cut into small pieces) ½Half bunch fresh coriander Method Mix the ginger, garlic, salt and lemon juice to make a marinade and leave the chicken in it for 30-40 minutes. Then add the cheese, yoghurt, cream, eggs, black pepper and chillis and marinate for another hour before grilling the chicken.

lahori-tikka Ing 1 kg chicken thighs 3 tblsp ginger garlic 1 tsp salt 2 fresh lemons 300g grated English cheese 300g yoghurt ½Half kg single cream 1 or 2 eggs 3 tblsp black pepper 4 green chillis (cut into small pieces) ½Half bunch fresh coriander Method Mix the ginger, garlic, salt and lemon juice to make a marinade and leave the chicken in it for 30-40 minutes. Then add the cheese, yoghurt, cream, eggs, black pepper and chillis and marinate for another hour before grilling the chicken.

Effervescence: Grilled Coriander Chicken (and 8 Marinating mixes)...

Effervescence: Grilled Coriander Chicken (and 8 Marinating mixes)...

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