Xinjiang Lamb Skewer (新疆烤串, chuar) - The real-deal recipe that helps you cook exactly the way Chinese street vendors do. Learn the best practices of choosing cuts, making the marinade, and grilling over charcoal.
Grilled Chinese Chicken Kabobs Ingredients: cup soy sauce cup brown sugar 2 tablespoons minced onion cup rice vinegar 3 cloves garlic, minced 2 teaspoons ginger 2 tablespoons sesame oil 1 lbs skinless, boneless chicken breasts, cut into bite-size pieces
Killer Kebabs: Herb-Crusted Lamb Skewers, from SeriousEats
How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish
Grilled Lemon Chicken Skewers - This is one of those recipes that no matter what the season, whether I’m grilling outdoors or baking inside, is a go-to, never-fail, crave-worthy dinner option.
cut down on the dry spices in the marinade- gets too gummy on the lamb. needs work on the texture, but the flavor is very good.
tamarind marinated beef satay grilled beef skewer satay tamarind soy sauce glazed sate sapi manis kecap
Moo ping is one of the favorite Thai street foods. Marinated grilled pork served with sticky rice. Also one of my favorite appetizers at our favorite Thai place.
Smoked and Cured Salmon: Things that Make you Say 'Mmmmm'