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Xinjiang Lamb Skewers (新疆烤串, chuar) | Omnivore's Cookbook

Xinjiang Lamb Skewer (新疆烤串, chuar) - The real-deal recipe that helps you cook exactly the way Chinese street vendors do. Learn the best practices of choosing cuts, making the marinade, and grilling over charcoal.
Clock
50 minutes
Ingredients
∙ Makes 12
Meat
  • 450 g Lamb meat
Produce
  • 1/2 Onion
Condiments
  • 2 tbsp Soy sauce, light
Baking & spices
  • 1/2 tsp Chili powder
  • 2 tsp Cornstarch
  • 1/2 tsp Salt
Oils & vinegars
  • 2 tbsp Peanut oil
Nuts & seeds
  • 2 tsp Cumin
Other
  • (Optional) 1/4 teaspoon Sichuan peppercorn powder

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