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Golden Tilefish Gefilte Fish with Preserved Lemon and Beet Chrain. See more at

from Joy of Kosher

Salmon Gefilte Fish

Salmon Gefilte Fish.

from Epicurious

Baked Gefilte Fish

Parve Todd: To me, gefilte fish out of a jar is an abomination, but my version, basically an interpretation of the French quenelles be brochet, is cheftastic. Choosing between the two is a no-brainer, in my opinion (see Gefilte Fish: Jarred or Fresh? below). I prefer to use rockfish, otherwise known as sea bass, for gefilte fish because it is indigenous to the Chesapeake region. I blend it with pike and flounder, but you could use any combination of the three. Any white, non-oily fish will do for that matter. I've even made them with salmon; the light pink color makes a nice change of pace. It's best to poach the fish balls a day ahead of time so they can rest in their cooking liquid for several hours. They can be eaten cold, but Ellen and I like to serve them warm—they make a great, non-meat brunch entrée.

This pizza version of lox and bagels will bring new flare to a typical break-fast meal. You can make the dough prior to Yom Kippur and assemble the pizza’s toppings surrounded by family in the kitchen. See more at

from Joy of Kosher

Gefilte Fish Recipes

New Ways to Make Gefilte Fish

from Joy of Kosher

Pink Rimmed Gefilte Fish

Drain beets from borscht broth and place into a large sealable container and refrigerate.  Pour liquid into a 4-quart soup pot. Add carrots, onions and sugar to borscht broth, cover and bring to a boil. When broth boils, add frozen fish loaf and return to boil; immediately lower heat to simmer. Simmer, uncovered, for 1 ½ to 2 hours, turning occasionally to immerse loaf in borscht broth. Drain in colander, transfer fish, carrots and onions to seal-able container along with the beets. Cover and refrigerate until cold, at least 4 hours. Serve sliced with carrots, onions and beets as garnish and top with Golds’ Wasabi Sauce and or White and Red Horseradishes.

Gefilte Fish 3-Ways with Dipping Sauces

salsify as base for vegetarian gefilte fish?

Mom’s Traditional Sweet Gefilte Fish | Flamingo Musings Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

from Pinch of Yum

Caramelized Salmon

seafood recipes for christmas eve dinner A better pic is at