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Golden Tilefish Gefilte Fish with Preserved Lemon and Beet Chrain. See more at http://jewishfoodexperience.com/top-10-recipes-high-holidays/

Golden Tilefish Gefilte Fish with Preserved Lemon and Beet Chrain - Jewish Food Experience

Boulettes de poisson au curry

These Fishballs.Moroccan answer to Gefilte Fish.No problem using this exact recipe for fishballs, with meat or poultry.Grinding fish in a food processor

Ron Slayman of Massillan, Ohio with a nice sheepshead caught on the Ocean Isle Bridge,

Cher is back on the charts with ‘Woman’s World’

Spicy Morrocan-style Fish (Dag Hareef)   6 portion-sized steaks (with the bone) of grouper, halibut or other firm fleshed saltwater fish  1/2 cup olive oil  2 coarsely chopped sweet red peppers  2 hot red peppers halved and seeded  10 whole garlic cloves, peeled  1 cup coriander (cilantro), coarsely chopped  1 cup parsley, coarsely chopped  2 tablespoons Moroccan paprika (see below)  salt  1 lemon, sliced for serving

JANNA GUR brings you the taste of Israel - Spicy Morrocan-style Fish (Dag Hareef)

Whole Black Bream with Spiced Pine Nuts + Rice Stuffing over Roasted Potatoes #ottolenghi

Whole black bream with pine nuts and lemon

Whole Black Bream with Spiced Pine Nuts + Rice Stuffing over Roasted Potatoes

Lemon Noodle Kugel Recipe - Taste of Home never leads me astray!

Lemon Noodle Kugel

An Iraqi beet stew with tender lamb meatballs makes a hearty, colorful autumn meal.

Beet Stew with Lamb Meatballs

Beet Stew with Lamb Meatballs by Saveur. For this traditional Iraqi-Jewish dish, ground-lamb meatballs are braised in a vibrant beet stew. SAVEUR test kitchen assistant Yael Coty learned to make this dish from her grandparents, who left Iraq for Israel in

Gefilte Fish with Parsley Sauce

The broth adds so much flavor to the fish and then turns into a wonderful sauce to serve with the fish.

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