Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.
No-Bake Energy Bites 1 cup (dry) oatmeal cup chocolate chips cup peanut butter cup ground flaxseed cup honey 1 tsp. So healNo-Bake Energy Bites 1 cup (dry) oatmeal cup chocolate chips cup peanut butter cup ground flaxseed cup honey 1 tsp.
Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for min or until zucchini is soft and golden
Shopgirl: Zucchini Patties 2 cups grated zucchini (one medium sized zucchini) small onion, finely diced 1 large egg cup grated Parmesan cheese cup all-purpose flour Salt and Pepper Olive oil *You could add garlic or herbs for some extra flavor
The 25 best snacks for weight loss -- Baked zucchini chips with paprika and sea salt.Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at for 25 to 30 minutes.