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Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);

Cranberry Baked Brie Puff Pastry Bites. Each one is like a mini baked Brie! Make and freeze ahead for an easy appetizer.  | www.wellplated.com @wellplated

Cranberry Brie Bites

For Thanksgiving: Cranberry Baked Brie Puff Pastry Bites. Each one is like a mini baked Brie! Make and freeze ahead for an easy holiday appetizer.

بنت الصحن

بنت الصحن

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