Original Plum TorteThe Times published Marian Burros’s recipe for Plum Torte every September from 1983 until when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms
NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of s (Spaghetti Recipes)
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchr
Vintage doll’s houses, or cabinet houses as they are also called, represent choice miniature doll house collections owned by wealthy and noble women of the past who were rich enough to afford such collectibles.
10 Amazing 5-Minute Workouts To Tone Your Abs, Inner Thighs, Butt and Arms
Looking for a flat tummy workout? Try these abs workouts for toned and flat belly! These quick workouts take 5 minutes of your time and you can do them daily, whenever you have the time. This amazing (Yoga Workout)
Please use garbanzo bean flour instead of white flour! Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often.