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Diseño bigote

Diseño bigote

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can't go wrong with an herb…

Sirloin Tip Roast

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can't go wrong with a herb crusted roast like this!

NYT Cooking: The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough.  The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to enco...

Original Plum Torte

Original Plum TorteThe Times published Marian Burros’s recipe for Plum Torte every September from 1983 until when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Spaghetti With Fresh Tomato and Basil Sauce

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of s (Spaghetti Recipes)

In this recipe, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. (Photo: Michael Kraus for NYT)

Chicken Breasts With Lemon

NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of…

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Ruby Washington/The New York Times)

No-Knead Bread

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city''s best-known department stores

Jordan Marsh’s Blueberry Muffins

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchr

NYT Cooking: A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted%2...

The Lee Brothers’ Pimento Cheese

NYT Cooking: A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work…

Victorian Dollhouse. I can appreciate the time, hardwork and research involved in furnishing a DH like this one <3                                                                                                                                                      More

How I Wallpaper My Miniature Dollhouse Walls

Vintage doll’s houses, or cabinet houses as they are also called, represent choice miniature doll house collections owned by wealthy and noble women of the past who were rich enough to afford such collectibles.

Looking for a flat tummy workout? Try these abs workouts for toned and flat belly! These quick workouts take 5 minutes of your time and you can do them daily, whenever you have the time. This amazing list includes 5-minute ab workouts for flat belly, 5-minute butt workouts, 5-minute leg workouts and inner thigh workouts and 5-minute arm workouts. Most of these exercises require almost no equipment. Some of them - just a pair of dumbbells and you can do them at home or anywhere you want. Have…

10 Amazing 5-Minute Workouts To Tone Your Abs, Inner Thighs, Butt and Arms

Looking for a flat tummy workout? Try these abs workouts for toned and flat belly! These quick workouts take 5 minutes of your time and you can do them daily, whenever you have the time. This amazing (Yoga Workout)

Need something to fill the after-holiday decorating gap? We've whipped up not one, but TWO free printables for winter.

Free Printables for Winter - aka design

We love printable art! Get your free Oh Come Let Us Adore Him FREE Christmas printable art in the ever-popular chalkboard style!

These Caramel Chocolate Chip Cookies are my family's favorite! I get asked to make them all the time!

Caramel Chocolate Chip Cookies

These Caramel Chocolate Chip Cookies are my family's favorite! I get asked to make them all the time!

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often.%...

Rishia Zimmern’s Chicken With Shallots

Please use garbanzo bean flour instead of white flour! Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often.

NYT Cooking: This authentic Mexican recipe came to The Times in 2002 by way of Amanda Hesser. She picked it up from Jemima (pronounced heh-MEE-muh), a woman who cooked for Amanda's family while they were on vacation in Mexico. It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce. Crumbled queso añejo, a sharp wh...

Chicken Enchiladas

A simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce. Crumbled queso añejo, a sharp wh.

This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place

Dijon and Cognac Beef Stew

NYT Cooking: Dijon & Cognac Stew This rich, comforting stew was brought to The Times by Regina Schrambling

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