Mesc-ciùa is the local dish of La spezia and of the inland area. it is a soup that comes from a mixture of grains, pulses (barley, chick peas, cannellini beans, buckwheat), flavoured with olive oil and ground pepper.
Coniglio alla Ligure Stewed rabbit is among the meat based main courses. it is the fruit of the union between the delicate meat of rabbit with the flavours of Taggiasche olives, the unmistakable wine of the local valleys, the inevitable pine nuts, onions, rosemary, and of theP.d.o. (Protected designation of origin) extra virgin olive made in Liguria.