The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year
A super wonderful vegan Buddha bowl made of crunchy and spiced chickpeas, tasty avocado, fluffy quinoa, mixed greens and topped with a super delicious red bell pepper sauce! A packed with nutrients and full of flavor vegan Buddha bowl!
Vegan Buffalo Cauliflower Tacos with Avocado Cilantro Sauce
This vegan gluten free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley lemons red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions