Honey and Pine Nut Tart

Dessert Tart Recipes

Honey and pine nut tart . Two types of honey lend this luscious tart its elusive taste. Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey.

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.

Torta della Nonna  Italian custard tart that is a combination of a rich pastry dough baked with a pine nut custard that taste just like Christmas!

Italian Custard Tart: Torta di Nonna

Torta della Nonna Italian custard tart that is a combination of a rich pastry dough baked with a pine nut custard that taste just like Christmas!

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too

Cranberry Curd Tart

This looks like an elegant and unexpected Thanksgiving dessert — Cranberry Curd Tart Recipe - NYT Cooking

This caramelized-honey tart is packed with nuts and seeds for a (kinda) virtuous dessert.

Caramelized-Honey Nut and Seed Tart

This caramelized-honey tart. No heavy cream in the fridge so I used condensed milk did a little less sugar which was coconut sugar instead of regular granulated sugar. Switched the corn syrup to maple syrup.

This dessert combines European elegance with all-American ease.

John's Pear and Almond-Cream Tart

John's Pear and Almond-Cream Tart This recipe for pear and almond-cream tart is based on the traditional French tart, which calls for poaching pears. This recipe uses canned pear halves for ease of preparation.

Rustic apple tart with buttery crust, almond cream cheese filling and sweet glaze | littlebroken.com @littlebroken

Simple Apple Tart

A buttery and biscuity cake with a hint of lemon, rosemary, thyme, and the surprise crunch of toasted pine nuts. Pair it with sweet wine for your next dessert, or coffee for snack and breakfast!

A buttery and biscuity cake with a hint of lemon, rosemary, thyme, and the surprise crunch of toasted pine nuts. Pair it with sweet wine for your next dessert, or coffee for snack and breakfast!

Pioneer Woman's pecan pie. Best one I've ever made

Pioneer Woman’s Pecan Pie

Pioneer Woman Pecan Pie - I had to bake this for almost 30 additional minutes. This was my first taste of pecan pie and it was super sweet, I probably won't make it again.

HR - used Honey instead of sugar , 4 cups Raspberry and 1 quart Apple slices

Apple-Raspberry Pie

This pie recipe is perfect for using raspberries that were stashed in the freezer at the height of summer. The raspberries add a tangy sweetness and pretty color to this apple pie.

These bite sized pecan tarts are the perfect "skinny" replacement for pecan pie this holiday season! They are so easy to make, and really good!  Traditional pecan pie can set you back about 480 calories! These mini tarts, are only 68 calories each, even if you eat two you are still ahead of the game! I found this neat Thanksgiving calorie counter that totals your calories and tells you how many miles you need to walk to burn them off.  Luckily I've lightened up so many Thanksgiving…

This is one of two Skinnytaste dessert recipes that I am trying for Thanksgiving this year. Mini Pecan Phyllo Tarts - These bite sized pecan tarts are the perfect "skinny" replacement for pecan pie this holiday season!

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