Prosciutto Wrapped Goat Cheese and Stuffed Dates A drool worthy one bite, easy to make, sweet and salty made with medjool pitted dates, goat cheese, low fat cream cheese, fresh chopped thyme, chopped pecans, kosher salt, black pepper and prosciutto.
We’re not crazy. We know that bread should be consumed when it’s doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Here, 19 ways to turn old bread into something delicious.