Blueberry Yogurt Tiramisù: Preparation: Stir all ingredients together until the granules are completely dissolved. Sweeten with Stevia if necessary (you can use either drops of Stevia or 50 g of powdered sugar).
Cherry Clafouti - NYT Cooking: This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn’t traditional (the French use cream). And I always enjoy leftovers for breakfast.
Blackcurrant pavlova Both crispy and soft, pavlova is the perfect dessert for summer months. Made with a sweet blackcurrant sauce and topped with cream and fresh blackcurrants, this pavlova has lots of fruity goodness