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3-Ingredient Orange Chicken

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3-Ingredient Orange Chicken

Published on March 23, 2022
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Cook Time: 45 minutes
Serving Size: 2 servings
  • 1/2 cup BBQ sauce
  • 1/2 cup orange marmalade sauce
  • 1 tablespoon teriyaki sauce
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 boneless, skinless chicken breasts, cubed
  • Oil, for frying
  • White rice, cooked
  • Green onions, for garnish
  • Sesame seeds, for garnish
  • Combine BBQ sauce, orange marmalade, and teriyaki sauce in a saucepan and simmer for 5 to 10 minutes.
  • Beat eggs in one bowl. In a separate bowl, whisk together flour and cornstarch.
  • Dip chicken through egg, then through flour mixture.
  • Heat a thin layer of oil in a large, nonstick skillet over medium-high heat.
  • Once hot, add chicken and fry for 3 to 5 minutes on each side.
  • Add sauce to large bowl and toss crispy chicken through sauce.
  • Serve over white rice and garnish with sesame seeds and green onions.


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