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Gourmet Recipe . Seared Tuna and Scallop Tataki with Mango Chilli Sauce.

Gourmet Recipe: Seared Tuna and Scallop Tataki with Mango Chilli Sauce

Bacon Wrapped Scallops with Cajun Cream Sauce | http://cookswithcocktails.com/bacon-wrapped-scallops-with-cajun-cream-sauce/

Bacon Wrapped Scallops with Cajun Cream Sauce

Bacon Wrapped Scallops with Cajun Cream Sauce— Appetizer version of my copycat Jardiniere SF butternut squash soup with scallops & bacon! Cajun cream sounds better though.

New Year's Eve. Bloody Mary Shrimp Cocktail served as appetizers in porcelain soup spoons.

New Year's Eve. Bloody Mary Shrimp Cocktail served as appetizers in porcelain soup spoons. I don't want to wait til New Year's Eve!

#LeCirqueNYC's Classic #TunaTartar #Recipe from "A Table at Le Cirque" and posted by The Food Republic. Feb. 12, 2013

"A Table at Le Cirque" by Siro Maccioni and Pamela Fiori photo by: Ben Fink Dish: Curried Tuna Tartare Chef: Sottha Khunn

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !

Tuna Tataki with Citrus Ceviche from Rogelio Herrera, executive chef, Candela Lounge, Calgary, AB

Tuna Tataki with Citrus Ceviche from Rogelio Herrera, executive chef, Candela Lounge, Calgary, AB

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