Explore Chocolate Raspberry Fudge, 02 Chocolate and more!

Almond Banana Fudge: coconut oil, almond butter, raw honey, banana, vanilla. that's it! made this just like the recipe said. the batter before it set was really yummy. the finished result was good, but not as good as the gooey batter. might make again but use it as a dip for fruit?

Sweet Almond Oil (Pure, Cold Pressed, Paraben & Hexane Free)

Almond Banana Fudge: coconut oil, almond butter, raw honey, banana, vanilla. that's it! made this just like the recipe said. the batter before it set was really yummy. the finished result was good, but not as good as the gooey batter. might make again but use it as a dip for fruit?

These black bean brownies taste like Starbucks’ brownies without the fat/sugar overload!Ingredients: - 1 15oz can of black beans, rinced well- 1 tbsp instant coffee - 1 tbsp cinnamon - 1/2 cup unsweetened cocoa powder- 2 bananas- 1/3 cup agave nectar- 1 tbsp vanilla - 1/4 cup wholewheat flour or oat flourPreheat oven to 350F. Spray a square pan with cooking spray. Throw everything together in blender. Blend, scrape, then blend again. Pour batter in the pan. Bake about 30 minutes.  Sour

These black bean brownies taste like Starbucks’ brownies without the fat/sugar overload!Ingredients: - 1 15oz can of black beans, rinced well- 1 tbsp instant coffee - 1 tbsp cinnamon - 1/2 cup unsweetened cocoa powder- 2 bananas- 1/3 cup agave nectar- 1 tbsp vanilla - 1/4 cup wholewheat flour or oat flourPreheat oven to 350F. Spray a square pan with cooking spray. Throw everything together in blender. Blend, scrape, then blend again. Pour batter in the pan. Bake about 30 minutes. Sour

scottish tablet. how do i love thee? i can feel the cavities forming as i gaze on your sugary form.

scottish tablet. how do i love thee? i can feel the cavities forming as i gaze on your sugary form.

This Chocolate Espresso Layer Cake is the BEST chocolate cake you will ever make. Period.

Chocolate Espresso Layer Cake

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