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Pastry Chef Miro Uskokovic of the Gramercy Tavern - New York, NY | StarChefs.com

- Lemon from Pastry Chef Miro Uskokovic of Meyer Cake Croutons, Candied Micro Thyme, and Whipped Cream

Pastry Chef Giselle Miller of Liquid Art House - Boston, MA | StarChefs.com

Pastry Chef Giselle Miller of Liquid Art House - Boston, MA

Pastry Chef Katherine Hamilburg of 80 Thoreau - Boston, MA | StarChefs.com

Pastry Chef Katherine Hamilburg of 80 Thoreau - Boston, MA

Pastry Chef Giselle Miller of Liquid Art House - Boston, MA | StarChefs.com

Pastry Chef Giselle Miller of Liquid Art House - Boston, MA

Pastry Chef Ji Yoon of Acadia - Chicago, IL | StarChefs.com

Pastry Chef Ji Yoon of Acadia - Chicago, IL | StarChefs.com

Kalamansi Gelée, White Chocolate-Coconut-Soy Milk Soup, Tapioca, and Litchi-Shiso Sorbet

Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA

Pastry Chef Monica Rios Carter's Gingered Carrot Cake on StarChefs.com

Pastry Chef Monica Rios Carter's Gingered Carrot Cake on StarChefs.com

Lychees delight from Spain’s premiere pastry chef, Ramon Morató of Chocovic

In March, Spain's premiere pastry chef, Ramon Morató of Chocovic, will make his first trip to Australia as part of the Melbourne Food and Wine Festival.

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