Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki and more. Authentic Japanese Kobe beef is not available for sale anywhere outside Japan with the exception of Macau.
All you Sushi lovers out there need to check this out. Even if you think you know everything there is to know about Sushi, it never hurts to brush up on your game. I Love Coffee put together this cool info-graphic outlining proper Sushi eating techniques.