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Home-made vinaigrette - tangy vinaigrette to accompany summer salads to give it extra 'oommph'

Broccoli Salad With Garlic and Sesame Vinaigrette by nytimes: This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. #Salad #Broccoli #Garlic #Sesame #Healthy #Easy

Broccoli, grapes, and bacon are all delicious on their own, but put them together and add tangy mayo and crunchy pecans and you get a fresh summer salad that is surprisingly perfect.

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