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Mohinga, pretty much the National dish of Myanmar, this is a mild fish soup seasoned differently each time, with crunchy additions, thin noodles, and dried fish chunks occasionally added. Not vegetarian, but one for the pescatarians to try.

Mohinga, pretty much the National dish of Myanmar, this is a mild fish soup seasoned differently each time, with crunchy additions, thin noodles, and dried fish chunks occasionally added. Not vegetarian, but one for the pescatarians to try.

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

Mizeria

Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

Mohinga  is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar.

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar.

Mohinga (Burmese:MLCTS: mun. hang: hka:, IPA: [mo̰ʊɴhɪ́ɴɡá]) is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Usually eaten for breakfast, today the dish is being consumed more and more throughout the day.

Mohinga (Burmese:MLCTS: mun. hang: hka:, IPA: [mo̰ʊɴhɪ́ɴɡá]) is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Usually eaten for breakfast, today the dish is being consumed more and more throughout the day.

Nepali dal is the National dish of Nepal and is served with tarkari for a complete wholesome meal. The addition of warm spices like cardamom, cloves and cinnamon adds a lot of flavor to the dal and makes it taste spicy and comforting.

Nepali Dal Bhat

Nepali dal is the National dish of Nepal and is served with tarkari for a complete wholesome meal. The addition of warm spices like cardamom, cloves and cinnamon adds a lot of flavor to the dal and makes it taste spicy and comforting.

Mohinga is rice noodles in fish soup and considered by many to be the national dish of Burma.

Mohinga is rice noodles in fish soup and considered by many to be the national dish of Burma.

A rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Burma. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Although mohinga is available throughout the day, it is usually eaten as breakfast

A rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Burma. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Although mohinga is available throughout the day, it is usually eaten as breakfast

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