With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice them easily, cut a little piece off the bottom of each potato to stabilize it on the cutting board. Serve with your favourite baked fish or chicken.
Passionfruit frozen yoghurt @tableforfivedubai 6 granadillas 300g yoghurt 1 1/2 cups Sugar to taste or sweetener of choice Remove the seeds of the passionfruit and strain. Take the juice of the strained passionfruit and add it to the yoghurt with the sugar or sweetener and mix well. Freeze as you would for ice cream or churn I ice cream machine. I made a small amount so I didn't use my machine
My favourite hot and sour rhubarb and crispy pork with noodles