Cherry/fruits Cake: 1/3 sugar 1/3 c apple sauce 3/4 c fruit juice (me=cherry syrup with water) 2 c flour 1 tps baking powder 1/2 tps baking soda 2 eggs 1/2 tsp salt All mix and bake for 1h - oven 350 degree

Skip the mess involved in decorating Christmas cookies with icing and sprinkles. Raspberry Filled Christmas Tree cookies are just as beautiful as iced cookies but much less work.

Express your love with food this Valentine's Day with Conversation Heart Toast. Write whatever message you please on the top and let your imagination run wild.

Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1 1/4 cup creamy Jif Peanut butter and 1 teaspoon vanilla. I just pour it out on wax paper or my countertop - it sets up very fast - then cut into squares... it's delicious, easy and cheap and no one can tell it from the expensive kind...:

Funfetti Biscotti: Crunchy biscotti filled with sprinkles and dipped in white chocolate, perfect for dunking in coffee. A party in your mouth and your mug!

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