Trying out this "Lobster Colorado" recipe on allrecipes.com. Basically: beef (the original recipe uses filet mignon- beef shank is going to have to do for tonight!) wrapped in bacon and topped with buttery lobster pieces. Surf and turf at its best.
Beef Stew VI | "Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste."