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Figs are native to Turkey and about 70% of their total fig production is dried and exported globally. Turkey's hot climate is ideal for growing figs and they account for about 40% of global fig production each year.  Turkish figs are dried whole in the sun and are ideal for cooking with, dipping in chocolate or cut up and mixed with nuts and other dried fruits. http://ceciliasfarm.co.za/product/turkish-figs-2/

Figs are native to Turkey and about 70% of their total fig production is dried and exported globally. Turkey's hot climate is ideal for growing figs and they account for about 40% of global fig production each year. Turkish figs are dried whole in the sun and are ideal for cooking with, dipping in chocolate or cut up and mixed with nuts and other dried fruits. http://ceciliasfarm.co.za/product/turkish-figs-2/

Our dried pineapples come from Limestone Hill Farm near Bathurst, one of the original 1820 Settler farms in the Eastern Cape. Cayenne pineapples used to be associated with the canning and juice industries, but together with Jono Bradfield of Limestone Hill, we developed what we believe is the best dried pineapple on the market: large, bright yellow rings with a delicate. http://ceciliasfarm.co.za/product/pineapple-chunks/

Our dried pineapples come from Limestone Hill Farm near Bathurst, one of the original 1820 Settler farms in the Eastern Cape. Cayenne pineapples used to be associated with the canning and juice industries, but together with Jono Bradfield of Limestone Hill, we developed what we believe is the best dried pineapple on the market: large, bright yellow rings with a delicate. http://ceciliasfarm.co.za/product/pineapple-chunks/

Fruit dainties are one of those classic South African treats - almost everyone knows the famous green, orange and red coloured fruit cubes!  These are made from minced mixed dried fruits which are extruded into their classic shape with some added colour and then sprinkled in sugar. A classic fruity snack for the sweet-tooth! http://ceciliasfarm.co.za/product/fruit-dainties/

Fruit dainties are one of those classic South African treats - almost everyone knows the famous green, orange and red coloured fruit cubes! These are made from minced mixed dried fruits which are extruded into their classic shape with some added colour and then sprinkled in sugar. A classic fruity snack for the sweet-tooth! http://ceciliasfarm.co.za/product/fruit-dainties/

Our apples are grown and dried on the farm of our next-door neighbour and cousin, Daniël Conradie of Waboomsberg.This farm is actually the other half of the original Koelfontein farm! It was divided up between the sons of the third generation of Conradies, and in the last few generations the pieces have been bought back so that Daniël and Handri now each own about half of the original. farm.http://ceciliasfarm.co.za/product/apple-rings/

Our apples are grown and dried on the farm of our next-door neighbour and cousin, Daniël Conradie of Waboomsberg.This farm is actually the other half of the original Koelfontein farm! It was divided up between the sons of the third generation of Conradies, and in the last few generations the pieces have been bought back so that Daniël and Handri now each own about half of the original. farm.http://ceciliasfarm.co.za/product/apple-rings/

Our Elberta peaches are grown on Koelfontein as well as neighbouring farms around Prince Alfred’s Hamlet and all the way to Citrusdal. Elberta peaches are characterised by a free-stone and soft texture, making them ideal for drying.The fruit is cut in half by hand so the stone can be removed easily.These halves are then dried “cup-up” on wooden trays in the sun. http://ceciliasfarm.co.za/product/elberta-peaches/

Our Elberta peaches are grown on Koelfontein as well as neighbouring farms around Prince Alfred’s Hamlet and all the way to Citrusdal. Elberta peaches are characterised by a free-stone and soft texture, making them ideal for drying.The fruit is cut in half by hand so the stone can be removed easily.These halves are then dried “cup-up” on wooden trays in the sun. http://ceciliasfarm.co.za/product/elberta-peaches/

Pink Lady apples are highly sought after blushed apples that are loved for their amazing sweetness and crunchy texture. We are currently the only brand that offers authentic dried Pink Lady apples in our range - look out for the Pink Lady heart logo on the pack that guarantees these are genuine Pink Lady apples. http://ceciliasfarm.co.za/product/pink-lady-apple-wedges-2/

Pink Lady apples are highly sought after blushed apples that are loved for their amazing sweetness and crunchy texture. We are currently the only brand that offers authentic dried Pink Lady apples in our range - look out for the Pink Lady heart logo on the pack that guarantees these are genuine Pink Lady apples. http://ceciliasfarm.co.za/product/pink-lady-apple-wedges-2/

Turkish Apricots from Cecilia's Farm, Ceres, South Africa www.ceciliasfarm.co.za

Turkish Apricots from Cecilia's Farm, Ceres, South Africa www.ceciliasfarm.co.za

A combination of nuts and the right fruits can create an almost perfect snack. Our Limpopo macadamias are combined with Montmorency tart cherries all the way from Door County in Wisconsin, USA. These red cherries are often found in classic American Cherry Pies, but we think they are at their best in a chewy crunchy mouthful that combines their tart bit with crunchy, salted macadamia nuts. A great enrergy and flavour snack. http://ceciliasfarm.co.za/product/macadamias-cherries-80g/

A combination of nuts and the right fruits can create an almost perfect snack. Our Limpopo macadamias are combined with Montmorency tart cherries all the way from Door County in Wisconsin, USA. These red cherries are often found in classic American Cherry Pies, but we think they are at their best in a chewy crunchy mouthful that combines their tart bit with crunchy, salted macadamia nuts. A great enrergy and flavour snack. http://ceciliasfarm.co.za/product/macadamias-cherries-80g/

We have always had prunes here on Koelfontein, but over the years the prune trees started making way for other fruit to the extent that today we have only one prune orchard left. The D’Agen prune block of half a hectare is actually the smallest and oldest orchard on the farm. Most of our prunes come from Chile these days. Chile has been producing prunes for over 70 years now, and has about 15,000 hectares of farmland under prune cultivation in the. http://ceciliasfarm.co.za/product/prunes/

We have always had prunes here on Koelfontein, but over the years the prune trees started making way for other fruit to the extent that today we have only one prune orchard left. The D’Agen prune block of half a hectare is actually the smallest and oldest orchard on the farm. Most of our prunes come from Chile these days. Chile has been producing prunes for over 70 years now, and has about 15,000 hectares of farmland under prune cultivation in the. http://ceciliasfarm.co.za/product/prunes/

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