8oz pkg cream cheese and i can of any chili. Heat over medium heat till melted and blended. If you wanna get fancier add 1 1/2 cups shredded mexican blend or cheddar cheese and your fav hot sauce to your liking, love Chipotle Tabasco!!
White Rotel Dip: 1 lb. bulk pork sausage 2 bricks of cream cheese 1 can Rotel diced tomatoes Brown sausage and drain. Add cream cheese and tomatoes. Stir until cheese is melted. Serve with tortilla chips or flour tortillas. Enjoy!