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from Martha Stewart

Grilled Salmon and Cucumbers

Apricot-and-Basil Shortbread Tart // More Fruit Desserts: www.foodandwine.c... Click here to download Download whole gallery Grilled Salmon and Cucumbers Recipe Click here to download Download whole gallery Click here to download Download whole gallery

8oz pkg cream cheese and i can of any chili. Heat over medium heat till melted and blended. If you wanna get fancier add 1 1/2 cups shredded mexican blend or cheddar cheese and your fav hot sauce to your liking, love Chipotle Tabasco!!

from The Girl Who Ate Everything

Individual Seven-Layer Dips

Individual Seven-Layer Dips Makes about 8 individual dips Ingredients: 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole 1 (8 ounce) container sour cream 1 cup chunky salsa 1 cup shredded cheddar 2 Roma tomatoes, diced 1/2 bunch of green onions, sliced 1 (2.25 ounce) can of sliced olives, drained 9 ounce plastic tumblers tortilla chips


White RO*TEL Dip

White Rotel Dip: 1 lb. bulk pork sausage 2 bricks of cream cheese 1 can Rotel diced tomatoes Brown sausage and drain. Add cream cheese and tomatoes. Stir until cheese is melted. Serve with tortilla chips or flour tortillas. Enjoy!

from Plain Chicken

Three Cheese Chicken Alfredo Bake

blackened chicken alfredo Click here to download Cajun Chicken Pasta Click here to download Chicken Ranch Pasta Click here to download Chicken Alfredo Bake Click here to download 7 Flat-Belly Dinners ... Shrimp-and-Avocado Rice Bowl Click here to download