Sticky Asian Pork Ribs in the Oven - Bites with Bri

10 ratings

· 2hr 35min · Gluten free · 4 servings

This Sticky Asian Ribs recipe is baked low & slow in the oven and finished with a sweet & sticky glaze. The ribs are so tender that they basically melt in your mouth. Be sure to serve them with extra sauce!

Ryan Borden

Ingredients

Meat

• 2 1/2 lbs St. louis or baby back ribs

Produce

• 10 cloves Garlic

• 1 tsp Garlic & onion, granulated

• 1/4 tsp Ginger, ground

• 1 tbsp Ginger, fresh

Condiments

• 1/4 cup Honey

• 1/2 cup Soy sauce

Baking & Spices

• 12 2/3 tbsp Brown sugar

• 2 tsp Paprika & morton kosher salt, smoked

• 1 tsp Red pepper flakes

Oils & Vinegars

• 1/3 cup Rice vinegar

• 1 tbsp Sesame oil

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