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La producción sostenible y responsable de #HATOSVERDES de #Primma, da como resultado la leche que tú y el planeta necesitan.

Article: Efforts to tackle climate change have "almost completely overlooked" reducing meat consumption, Chatham House think-tank says. Meat should be taxed to help save the planet, think-tank suggests

Grassfed beef gains US foothold - Agriculture - Cattle - Beef - Stock & Land

Grassfed beef gains US foothold

They live long and eat lean Kiwi beef

They live long and eat lean Kiwi beef

Grass-fed cattle, prairie dogs hoof it in shared pastures

MAHTO, S. — Grass-fed beef steaks sizzled on the grill and plump prairie dogs jumped in and out of their holes in a strange welcome to a ranch on the

Demand for local, sustainable beef is on the rise. But getting into the alternative beef business isn’t easy. In drought-stricken Arizona, grass and water are in short supply, and the infrastructure — like processing plants — isn’t in place for robust local markets. So how does grass-fed beef get from pasture to plate?

Satisfying Grass-Fed Beef Demand No Easy Task For Ranchers In Northern Arizona


Jack Link’s, Country Archer and Duke’s Meats are trying to innovate with new jerky trends.

Dairy cattle numbers have dropped in New Zealand.

The nation's sheep flock and dairy cattle numbers have dropped, reveal new statistics, with beef exports expected to fall over the next 12 months.

Oh. My. Gosh. This is the cutest thing EVER!!!!

Stock Show Flow on

Adorable Little Girl: ♬ "Listen 'Boris' do you want to know a secret? Do you promise not to tell?

USDA cuts 'grass fed' label standard

USDA withdraws label standards for grass-fed, naturally raised livestock

Forks Over Knives   This film demonstrates with sound research how a plant based diet can halt and often reverse chronic heart diseases and diabetes.  An eye opening documentary film that every person who eats should watch.

Getting Well On Twenty Potatoes a Day

Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.

Why Grass-Fed Beef is Healthier and Costs More - Consumer Reports

Why Grass-Fed Beef Costs More

Consumer Reports explains why you should consider buying grass-fed beef. You'll pay a little extra, but Consumer Reports' tests of ground beef show grass-fed is less likely to harbor dangerous bacteria.

Its All Good

LONGHORN art, canvas: We have a Longhorn/Park White cross. Thank goodness her calves are hornless.