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Sautéed Carrots And Zucchini Recipe
55 ratings
Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.
Ingredients
Produce
• 3 Carrots
• 1 tsp Garlic powder
• 1/2 tsp Oregano, dried
• 1 tsp Parsley, dried
• 1 tsp Thyme, dried
• 2 Zucchinis
Baking & Spices
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 2 tbsp Ghee or olive oil
• 1/4 cup Olive oil