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from Lick My Spoon

Sous Vide Mashed Potatoes with Garlic and Rosemary

The sous vide cooking method will help you to achieve incredible texture and consistency throughout the meat and will reduce your prep costs

Rolled Flank Steak stuffed with Pesto...served with a Baked Potato & Steamed Asparagus with a Mustard Cream Vinaigrette

This dark chocolate soufflé has a delicious molten center, and a light, springy exterior—pure chocolatey decadence from the inside out. When we developed the recipe, we added as much chocolate as we possibly could with each iteration, until we landed on the perfect formula. We hydrate the starches by cooking them in hot milk, yielding a stable soufflé with a small bubble structure and an incredibly soft interior. The best part is, this recipe requires no special tools or skills. Soufflés…

from Life Made Full

Bacon Beef Broccoli Fusion--Sous Vide Style

If You Can Stand The Heat: Butter Poached Lobster Tail with Sous Vide Beef Tenderloin, Duck Fat Poached Creamer Potatoes. God, this is completely decadent (in terms of cost and calories both), but what an awesome recipe if you are celebrating something special!