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Sous Vide Peach Bread Pudding - from Whitney Miller, winner of MasterChef.

with Sweet Tea Rum Sauce Courtesy of MasterChef season one Winner Whitney Miller Serves 5 INGREDIENTS For the bread pudding 1 French baguette, .

Chickabug_party_food_and_drinks_guide

How much to serve at a Party / Party Food, Serving Guide, Party Drinks, Holiday Party, Fort Worth Party Planner

instant infusion recipes: herb and spice infused olive oil & barrell aged maple syrup, candy cane vodka recipes

instant infusion recipes: herb and spice infused olive oil & barrell aged maple syrup, candy cane vodka recipes

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's done.

The Food Lab's Complete Guide to Sous Vide Pork Chops

A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make | rasamalaysia.com

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make : rasamalaysia

Healthy, Baked Honey Cilantro Lime Salmon is ready in 30 minutes with a 4-ingredient glaze to die for! | lecremedelacrumb.com

Baked honey cilantro lime salmon in foil is cooked to tender, flaky perfection in just 30 minutes with a flavorful garlic and honey lime glaze.

Sous Vide Ribeye Steak | SousVide Supreme Blog

Sous Vide Ribeye Steak | SousVide Supreme Blog

Vivian’s Eye Round Steak Sous Vide | SousVide Supreme Blog

Vivian’s Eye Round Steak Sous Vide

SOUSVIDE SUPREME - madeline's sous vide short ribs - 3-in-1 recipe

…with leftovers for two more meals (for Madeline’s Short Rib Tacos and Short Rib Stew) Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves .

Boursin Cauliflower Puree | SousVide Supreme Blog

Serves 4 INGREDIENTS 1 large head cauliflower (or 2 smaller ones) 2 tablespoons butter, melted ½ tsp coarse salt ¼ teaspoon freshly ground pepper 5 .

Lemon Aioli | SousVide Supreme Blog

INGREDIENTS 1 cup ml) good quality, store-bought mayonnaise 1 teaspoon ml) minced, roasted (jarred) garlic 2 tablespoons l) fresh lemon .

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