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Potato, Green Bean, and Basil Salad

Potato, Green Bean, and Basil Salad

The thinly sliced vegetables lend to the side dish's overall lightness.

Pasta with Pesto, Potatoes, and Green Beans

Pasta with Pesto, Potatoes, and Green Beans

Widely used in Mediterranean cooking, basil is aromatic and slightly pungent. Basil's delicate leaves are best used raw or added at the end of the cooking process.

Spicy Sweet Potato Soup

Spicy Sweet Potato Soup

Whole cumin, coriander, and mustard seeds lend authentic Indian flavor. If you prefer not to eat them, leave them in the bottom of the pot when serving.

Individual Sweet Potato and Apple Souffles

Individual Sweet Potato and Apple Souffles

These airy spiced souffles are reminiscent of sweet potato pie -- with fewer calories.

Tomato, Peach, and Hyssop Soup

Tomato, Peach, and Hyssop Soup

Hyssop, a member of the mint family with a subtle anise flavor, invigorates this chilled, sweet soup made with pureed heirloom tomatoes and ripe peaches. Serve it as a refreshing first course on a sweltering hot day.

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