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from Martha Stewart

Asparagus-and-Potato Flatbread

Asparagus and potato flatbread; Ribbons of delicate asparagus may look fancy, but making them couldn't be easier -- all you need is a vegetable peeler. They are fabulous on this flatbread, as well as tossed with an herb dressing and some hard cheese.

from Martha Stewart

Pasta with Pesto, Potatoes, and Green Beans

Widely used in Mediterranean cooking, basil is aromatic and slightly pungent. Basil's delicate leaves are best used raw or added at the end of the cooking process.

from Martha Stewart

Grilled Steak With Blue Cheese Potatoes

Martha Stewart Living,Cheese Potatoes,Grilled Steaks,Blue Cheese

from Martha Stewart

Spicy Sweet Potato Soup

Whole cumin, coriander, and mustard seeds lend authentic Indian flavor. If you prefer not to eat them, leave them in the bottom of the pot when serving.

from Martha Stewart

Individual Sweet Potato and Apple Souffles

These airy spiced souffles are reminiscent of sweet potato pie -- with fewer calories.

Nothing takes the chill off a cold night like a bowl of your favorite soup.  Just the thought of this fully loaded cheesy baked potato soup is enough to make my heart skip a beat.  I can’t get enough of it.This is a very simple soup made with left over baked potatoes (or cook your [...]

from Martha Stewart

Potato, Green Bean, and Basil Salad

The thinly sliced vegetables lend to the side dish's overall lightness.