Impress your guests during the Easter holiday with this reimagined deviled egg recipe. Topped with French’s Crispy Fried Onions and diced cooked ham, this simple Easter recipe will be hard to resist. It’s made with a few simple ingredients: hard cooked eggs, mayonnaise, French’s Dijon Mustard and sweet pickle relish. Only 25 minutes of prep for this easy Easter appetizer. Serve and enjoy!