DIY Parmesan Mini Bowls - fill with a variety of dips or make mini salads. You can make these up to 5 days ahead of time. Store them in an airtight container, and leave them in the fridge until you are ready to use them.
Sherbert Dippers from Hope and Greenwood. Let us hopscotch into the playground of our past. As homage to the sherbet dips of our childhoods here is the perfect recipe for a sharp, lemon peel sherbet and a dark caramel, lemon lollipop. Yummy!