Explore Pizza Healthy, Healthy Dinner and more!

Explore related topics

GRILLED CHICKEN & SPINACH QUESADILLAS  1  2- to 2 1/2-pound rotisserie chicken, meat shredded  4  cups  baby spinach (about 3 ounces)  1 1/2  cups  grated Monterey Jack (6 ounces)  4  large flour tortillas  1  avocado, diced  1/2  cup  store-bought fresh salsa  1/4  cup  sour cream

GRILLED CHICKEN & SPINACH QUESADILLAS 1 2- to 2 1/2-pound rotisserie chicken, meat shredded 4 cups baby spinach (about 3 ounces) 1 1/2 cups grated Monterey Jack (6 ounces) 4 large flour tortillas 1 avocado, diced 1/2 cup store-bought fresh salsa 1/4 cup sour cream

13 Ways to Make Homemade Hummus | Skinny Mom | Where Moms Get the Skinny on Healthy Living

13 Ways to Make Homemade Hummus | Skinny Mom | Where Moms Get the Skinny on Healthy Living

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!  I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce.  Tip: Using a mandoline is a must to slice the zucchini…

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…

Pinterest
Search