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bernard lahousse studies the science of food pairing/horse mackerel – cilantro – radish – avocado

as both a bio-engineer and gastronomoic scientist, bernard lahousse is seen as one of the world’s foremost food innovators.

Flavor network.

Western cuisines show a tendency to use ingredient pairs that share many flavor compounds, supporting the so-called food pairing hypothesis. By contrast, East Asian cuisines tend to avoid compound sharing ingredients.

10 Charts that'll Make you a Master of Flavour Combinations

10 Charts that'll Make you a Master of Flavour Combinations

Wine and Food Pairings: 10 Charts That& Make Your a Master of .

Discover+New+and+Unique+Food+Pairings+

Discover New and Unique Food Pairings

Bernard Lahousse uses a huge data base of flavour and some unique technology to create interesting food pairings that sound strange but taste amazing.

Make your own BBQ sauce or choose one with few ingredients and no added sugars. And use dark chocolate for a #superfood boost! #vegan

10 Flavor Combinations You Must Try for Your Cooking

Food pairing: variation on your bruschetta

Brilliant ideas for new and unusual food pairings

science of foodpairing

ginger thin - rabbit - lemon - laural by bernard lahousse

Molecular Gastronomy: Chocolate and Cheese | The Scientist Magazine®

Fresh Banana food-pairing Molecular Gastronomy: Chocolate and Cheese

Hablamos del 'Foodpairing'

ProgrammableWeb's Most Interesting APIs in Entertainment, Lifestyle, and Education

The sweet conférence pear is an excellent counterpart for the fruity, yet spicy ginger. Besides this balance in taste, these ingredients share interesting aromas.

Pear and ginger pair in flavours because they share clove-spicey aromas.

Insights in the aroma's of pineapple will truly make you understand why this ingredient pairs well with others.

Insights in the aroma's of pineapple will truly make you understand why this ingredient pairs well with others. Have fun pairing with pineapple!

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Here are some of the possible pairings with hazelnut (clustered in categories, the closer to the center the better the match);

Tomorrow morning Sinterklaas will hopefully bring sweets, toys and mandarin oranges. That means eating chocolate, pepernoten, mandarins for a few weeks…But what about giving a Foodpairing twist to these products. With the mandarin you can make a dessert like this combination by Peter Coucquyt; ginger-mandarin-jasmin-chestnut; Or this course by chef Shields of Town House; Cured …

Tomorrow morning Sinterklaas will hopefully bring sweets, toys and mandarin oranges. That means eating chocolate, pepernoten, mandarins for a few weeks…But what about giving a Foodpairing twist to these products. With the mandarin you can make a dessert like this combination by Peter Coucquyt; ginger-mandarin-jasmin-chestnut; Or this course by chef Shields of Town House; Cured …

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