Western cuisines show a tendency to use ingredient pairs that share many flavor compounds, supporting the so-called food pairing hypothesis. By contrast, East Asian cuisines tend to avoid compound sharing ingredients.
10 Charts that'll Make you a Master of Flavour Combinations
Here are some of the possible pairings with hazelnut (clustered in categories, the closer to the center the better the match);
Tomorrow morning Sinterklaas will hopefully bring sweets, toys and mandarin oranges. That means eating chocolate, pepernoten, mandarins for a few weeks…But what about giving a Foodpairing twist to these products. With the mandarin you can make a dessert like this combination by Peter Coucquyt; ginger-mandarin-jasmin-chestnut; Or this course by chef Shields of Town House; Cured …