Bourbon Street Rib-Eye Steak Recipe - Sirloin Steak with Garlic Butter Grilled Garlic 1 cup water cup bourbon whiskey cup soy sauce cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 ounce) beef rib-eye steaks
Top tender filet mignon with a chive-horseradish butter for an indulgent, recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.View Recipe: Pan-Seared Steak with Chive-Horseradish Butter
Rosemary-Pepper Beef Rib Roast with Porcini Jus - When entertaining at home, I'm always hard-pressed for stove space, says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven. The method also helps the meat cook more quickly.