Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
Easter Brunch Recipes: Fennel and Smoked Salmon Salad A light, crisp salad of thinly sliced fennel bulb and lemon zest is the perfect complement to buttery smoked salmon. Serve this salad on its own or alongside a platter of bagels and cream cheese.