Ukoy or Okoy Recipe. Ukoy is a native Filipino street food snack. This recipe has a wide range of vegetable combinations and versions to choose from. The original Ukoy recipe is made from â€œkalabasaâ€ or squash, bean sprouts, scallions with fresh baby shrimps and cooked deep fried. In this recipe, I used â€œcamoteâ€ or sweet potato, carrots, scallions, and baby shrimp.
How to cook Arroz Valenciana Arroz Valenciana Recipe, is a typical Latin American dish their version is called Arroz a la Valenciana for Spain and Arroz Valenciana in Portugal the Pinoy version is called Arroz Valenciana. Read more: http://www.pinoyrecipe.net/arroz-valenciana-recipe/
Recipe for Pancit Sotanghon – the Slippy and Yummy Philippine Glass Noodles