You may think grilling is easy, but as with all cooking, there's an art to it. You can't just slap anything on the grill and eat it in a few minutes. Here's how to arrange food on your grill for perfect, thorough cooking.
Classic Chili Con Carne _ This is a classic recipe from Robb Walsh, a Texas food historian & a restaurateur: no beans In the Texas spirit, it does call for 3 pounds of meat - boneless chuck. There is also some bacon for good measure.
Kikkoman ‘n Cola BBQ Ribs | Go gluten-free with Kikkoman®️ Gluten-Free Soy Sauce in this sticky and tasty ribs recipe. With just 6 ingredients, marinate ribs for a few hours or overnight, then fire up the grill and enjoy the amazing sweet and savory flavor. | Serve these ribs at a backyard barbecue with one of our many pasta salad recipes on the side. Discover your options at KikkomanUSA.com and get inspired!