Classic Cheesecake -Martha Stewart -This New York-style cheesecake has a crumbly graham cracker crust and a silky filling that includes cream cheese, sour cream, and just a touch of lemon. let-them-eat-cake
This Lemon Basil Vinaigrette is at the top of my short list of favorite salad dressings. This simple dressing uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon…
Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal
Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.