Add strained chile sauce, chicken, hominy, cumin, oregano and vinegar. Taste for salt and pepper. Reduce to a simmer and cook for 25 to 30 more minutes. Garnish with cilantro and serve with tortilla chips.
I made Mexican posole last night for our dinner and it turned out great if I do say so! I have made it before but this batch was really tasty! If you have had posole then you know what it is but for those of you that haven't, I'll tell you. It is a.