A must-visit foodie paradise in Lisbon | Via How To Spend it | 4/11/2016 Portuguese tapas, super-fresh seafood and delicatessen treats at Bairro do Avillez...What has always impressed me about his cooking...is how he weaves the soul of Portugal into his dishes and the lines of the great poet Fernando Pessoa into his menus, and the way he has introduced modernity into traditional dishes without losing their authenticity. #Portugal
The Vallalta Gastronomic Strawberry Fair and Events - Five towns in the Maresme region (Arenys de Munt, Canet de Mar, Sant Pol de Mar, Sant Cebrià de Vallalta and Sant Iscle de Vallalta) come together to celebrate the Vallalta Strawberry Fair, which is an authentic delicatessen #BCNmoltmes #gastronomy #cuisine #maresme #flavours #strawberry
La tienda online gourmet y delicatessen Érase un gourmet vende productos para regalo como la sushi box de Regional Co., que contiene Scichimi Togarashi, Wasabi Powder, Shirogoma y Kurogoma. Incluye un auténtico cuchillo japónes, esterilla, 4 palillos, 2 cuentos y 2 reposa-palillos cerámicos hechos a mano
Ventricina is a delicatessen item commonly found in the Abruzzo Region of central Italy. It is similar to certain luncheon meats, included in the category Americans refer to as "cold cuts". Traditionally made using relatively low grade, very fatty pig meat cuts and encasing them in the animal's intestines or stomach while they cure. There are two principal types of ventricina: those of the area in and around the city of Teramo, and others coming from the area of Vasto.