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Purple Sweet Potato Pie with Coconut Topping
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Purple Sweet Potato Pie with Coconut Topping
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cinnamonandcoriander.com

Purple Sweet Potato Pie with Coconut Topping (Haupia) - a Hawaiian recipe

2hr 15min · 1 serving
This vibrant Purple Sweet Potato Pie with Coconut Custard Topping is easy to make and a real showstopper with the creamy Hawaiian coconut Haupia pudding and shredded coconut on top! Try this sweet Hawaiian pie recipe for the next family holiday gathering or for Thanksgiving and leave everyone impressed! #thanksgivingrecipes #pierecipes #sweetpotatopie #pie #fallbaking
kikisurlechamp
Cinnamon & Coriander - German Recipes by Kiki

Ingredients

Produce
• 3 Okinawan purple sweet potatoes (500 g ), medium
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 can Coconut milk, full fat
• 1 can Coconut milk, full fat or light
• 1 can Evaporated milk
Baking & Spices
• 27 g Cornstarch
• 1 pinch Salt
• 195 g Sugar
• 1 tsp Vanilla
Nuts & Seeds
• 25 g Coconut, sweetened lightly toasted
Bread & Baked Goods
• 1 Recipe pie crust
Dairy
• 150 g Butter
Beer, Wine & Liquor
• 2 tbsp Rum
Liquids
• 125 ml Water

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