Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea s
Any kind of truffle is so easy to make! Get creative with flavored extracts, food color, and outer shell flavor (e. Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
I love this salad/dessert. Although I do mine backwards. I put jello first, let it set, then I put the cream cheese filling and the pretzels. That way the pretzels don't go soggy at all and stay nice and cruchy!
Candy-Box Caramels Make packaged caramel squares a perfect, easy Valentine treat by dipping them in sprinkles, crushed nuts and bits of candy. Drizzle with dark or white chocolate to add even more color.